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Dessert
Crème brûlée
$8.00
Classic Custard topped with a layer of hard caramel.
Profiteroles
$8.50
Cream puff filled with vanilla ice cream, served with chocolate sauce.
Mousse au Chocolat
$6.00
Valrhona chocolate mousse.
Bananes flambées
$6.00
Caramelized bananas, “flambéed” with rum table side.
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